Our own kitchen, four per-plate tiers, live counters and sweets — no outside-caterer chaos, one bill, one standard.
Poha-jalebi, dosa/idli or chhole-bhature style spreads with tea-coffee — for room guests and morning functions.
The solid classic: paneer + seasonal sabzi, dal, rice, breads, salad bar, sweet. Full stomachs, no complaints.
Wider spread with starters, a live counter, two sweets — the tier most functions choose.
The grand table: multiple starters & live counters, chaat khomcha, premium sweets — reception-worthy.
Prices ex-GST. Detailed dish-by-dish menus shared on WhatsApp — tell us the function and guest count.